As a Kenyan farmer, I’ve always been intrigued by sorghum. It’s a drought-tolerant cereal crop that thrives in our semi-arid regions. Sorghum is the world’s fifth most important cereal grain. Africa is the largest producer, making up one-third of global production. In Kenya, sorghum is grown in areas with low, erratic rainfall and high temperatures. … Read more

Rabbit farming is growing fast in Kenya. It’s a good way to make animal protein. Rabbits eat cheap food like forages and leftovers from the kitchen. They use food better than cattle and sheep. A doe can have up to 40 babies a year. This makes rabbit farming a good business. Key Takeaways Rabbit farming … Read more

In Kenya, the dairy industry is growing fast. Our cows make over 3.5 billion liters of milk every year. This makes us a big player in Africa’s milk production. The need for dairy products keeps going up. This is because more people live in cities, eat different foods, and know how important a balanced diet … Read more

In Kenya, I’ve seen the aquaculture industry grow a lot. It now makes up about 1% of the country’s agricultural GDP. The main fish farmed are tilapia, catfish, and ornamental fish. They meet different needs in the Kenyan market. Kenya now produces 24,000 metric tons of fish every year. Tilapia is the most common fish … Read more

As a Kenyan farmer, I’m thrilled to share the amazing chance of cocoa farming in our country. In 2020, our government started growing cocoa to diversify our crops. This has changed the game for many farmers, including me. The cocoa industry in Kenya is just starting, but the government’s move to give 40,000 seedlings to … Read more

I love beekeeping and find Kenya’s apiculture world fascinating. Beekeeping has been around in Kenya for thousands of years. Indigenous groups like the Okiek started handling bees around 2000BC. Today, beekeeping in Kenya is booming. It’s not just a way to make money. It’s also a way to protect nature. Bees are very important in … Read more

As a Kenyan farmer, I’m proud of our rich agricultural history. Beans are key in our economy, after maize. In 2022, Kenya grew 780,000 metric tonnes of beans. This shows how important beans are for our food and farming. Beans are grown all over Kenya. The main places are Eastern, Nyanza, Central, Western, and Rift … Read more

As a Kenyan farmer, I’ve seen the broiler farming industry grow fast. Poultry farming is now a big part of our agriculture. The demand for chicken meat has gone up a lot, mainly in cities. By 2050, Kenya will eat a huge amount of chicken meat. This is a big chance for farmers to make … Read more

Apple farming is becoming more popular in Kenya. This is because people want fresh, healthy fruits. Kenya used to get most of its apples from South Africa. But now, more apples are being grown locally. In this guide, we’ll look at apple farming in Kenya. We’ll talk about the best places to grow apples and … Read more

Discover the vibrant landscapes and rich culture of Kisii County in Kenya. From lush tea plantations to traditional cuisine, experience an adventure like no other. Explore the geography, history, demographics, culture, tourism, economy, and governance of this hidden gem. Learn about investment opportunities and the future prospects of this enchanting county.