As a Kenyan farmer, I’ve seen organic farming grow a lot. People want healthy, eco-friendly food more and more. This has made organic farming very popular. Organic farming has been around in Kenya for over 30 years. Groups like the Kenya Organic Agriculture Network (KOAN) help a lot. They teach and support organic farming. Now, … Read more

As a Kenyan horticulture enthusiast, I’ve learned tomatoes are a great choice for making money. Tomato farming is big in Kenya, giving lots of crops and strong demand. Kenya’s climate is perfect for growing top-quality tomatoes, thanks to its soil and weather. In this guide, I’ll share key parts of tomato farming in Kenya. You’ll … Read more

In Kenya, the egg production industry is growing fast. Poultry farming is now a big business. It can make a lot of money and give people protein. The demand for eggs and chicken is going up. This makes it a great time to start a layers poultry farm. It’s exciting to join this growing field. … Read more

As a Kenyan farmer, I’ve found yam cultivation very promising. It’s a better choice than traditional crops like coffee. This guide will help you learn about yam farming, from choosing a site to handling after harvest. Yam farming in Kenya is growing fast. Aerial yams are a top choice. Simon Ngure, a farmer from Murang’a, … Read more

In Kenya, sweet potato farming is very important. Sweet potatoes grow well in many places, from sea level up to 2,100 meters. Sometimes, they even grow up to 2,400 meters high. This crop is not just food. It also helps the economy and keeps people healthy. Sweet potatoes are a special plant that grows in … Read more

In Kenya, cassava is key for farmers. It’s a food and income source. It also helps the economy and ensures food for everyone. Cassava grows well in tough places, like dry lands. Cassava is a main food in Kenya. Farmers grow old and new types. The roots have lots of carbs, about 160 calories per … Read more

Cabbage is a favorite vegetable in Kenya, part of the Brassicaceae family. It’s mainly grown by small and medium farmers for local markets. This veggie is packed with nutrients like calcium, iron, and vitamins A, C, and E. It also has minerals, riboflavin, nicotinamine, and ascorbic acid. Eating raw cabbage helps clean the stomach and … Read more

As a Kenyan farmer, I’ve found that Roselle, a type of Hibiscus, grows well here. It’s drought-resistant and can be used in many ways. This makes it a great choice for farmers looking to grow something new. In Kenya, we grow Roselle mainly in places like Kirinyaga. It’s easy to grow and fits well with … Read more

I’m a Kenyan farmer who loves learning about new crops. Egusi farming is really catching on here. It comes from West Africa and is loved for its protein-rich seeds. These seeds are used in many dishes. Egusi melons are a type of watermelon that grows well in many places. This makes them perfect for farming … Read more

I’ve always been interested in duck farming in Kenya. It’s a growing trend that’s different from chicken farming. Ducks are great for farmers because they lay lots of eggs and are easy to care for. Duck farming is special because it helps small farmers. Ducks need less space and are less likely to get sick. … Read more