Cabbage is a favorite vegetable in Kenya, part of the Brassicaceae family. It’s mainly grown by small and medium farmers for local markets. This veggie is packed with nutrients like calcium, iron, and vitamins A, C, and E. It also has minerals, riboflavin, nicotinamine, and ascorbic acid. Eating raw cabbage helps clean the stomach and … Read more
As a Kenyan farmer, I’ve found that Roselle, a type of Hibiscus, grows well here. It’s drought-resistant and can be used in many ways. This makes it a great choice for farmers looking to grow something new. In Kenya, we grow Roselle mainly in places like Kirinyaga. It’s easy to grow and fits well with … Read more
I’m a Kenyan farmer who loves learning about new crops. Egusi farming is really catching on here. It comes from West Africa and is loved for its protein-rich seeds. These seeds are used in many dishes. Egusi melons are a type of watermelon that grows well in many places. This makes them perfect for farming … Read more
I’ve always been interested in duck farming in Kenya. It’s a growing trend that’s different from chicken farming. Ducks are great for farmers because they lay lots of eggs and are easy to care for. Duck farming is special because it helps small farmers. Ducks need less space and are less likely to get sick. … Read more
Pig farming in Kenya is becoming more popular. This is because people want more pork. Kenya eats over 300,000 metric tonnes of pork every year. This is because more people are living in cities and eating different foods. Pig farming can make a lot of money for farmers in Kenya. It’s a great chance for … Read more
As a farmer in Kenya, I’ve seen how goat farming has grown. In 2020, we had 26.7 million goats. This shows how big and promising the industry is. Goat farming is not just a job; it’s a way to make money. You can sell meat, milk, manure, and hides. This guide is for both new … Read more
In Kenya, I’ve learned about the great value of groundnuts, or “njugu karanga.” These legumes are mainly grown by small farmers in the west. They are loved for cooking and selling. A farmer can get up to 1.6 tonnes of groundnuts from one acre. Groundnuts love Kenya’s warm weather. They need temperatures between 28-30 degrees … Read more
In Kenya, I’ve seen the banana industry grow a lot. Bananas are a key food for many people. The demand for them keeps going up, both at home and abroad. Many small farmers grow bananas in Kenya. They have farms of different sizes. This shows how bananas are grown all over the country. The Cavendish … Read more
In Kenya, sheep farming has a big impact on our economy. In 2019, it added Ksh 56.4 billion to our GDP. This shows how important it is for our country. Sheep farming is a big part of Kenya’s economy. It makes up over 10% of our GDP. This makes it a key player in our … Read more
As a Kenyan farmer, I’ve learned that growing ginger is both versatile and profitable. We call it “tangawizi” here. It grows well in many climates, from sea level to 1500 meters high. It needs 1500-2000mm of rain during its growth. And it loves temperatures between 25 to 30 degrees Celsius. The demand for ginger is … Read more